Chef/Owner Laurent Grangien masterfully prepares authentic country French cuisine in an atmosphere of casual elegance in the heart of wine country on the Central Coast of California.
Life at C’est La Vie restaurant is relaxed and comfortable. C’est La Vie Restaurant has been family owned and operated since 1985. The professional French staff serves from an extensive menu that is both creative and authentic, the French pastry chef will tempt you with mouth-watering pastries baked fres
Pierre Pelech has come to the desert by way of Polynesia and the Caribbean. His interesting journey began in France where Pierre developed a profound interest in creative cooking and innovative ideas in the kitchen, it was in various places on the French Riviera such as La Reserve in Beaulieu, Le Metropole in
Whether you like your crepes sweet or savory, Creme de la Crepe Bistro in Culver City is the place to go. They offer a wide variety of crepes with fillings, toppings, and more that are sure to satisfy your hunger in the most delicious way. traditional French cuisine from chef Catherine Dimanche and pastries f
Spacious dining areas are separated into four major rooms to accommodate up to 290 diners, including 80 on the heated, outdoor terrace. For private parties there is a comfortable Wine Room which seats up to 40. The largest dining room features a giant fireplace reminiscent of the one in Dervieux’s childhood
A casual neighborhood hangout serving reasonably priced Euro-French cuisine. The kitchen is the heart of a home. Home is where the heart is. Where there is heart, there is love. At Dominique’s Kitchen, we love to make our customers feel relaxed and comfortable while enjoying our reasonably priced Euro-Frenc
Palm Spring Dining Superb modern Continental Cuisine dishes, such as the signature Salmon in Parchment and Duck Confit, are inspired by the flavors of France, Italy, Spain and Greece. Savor them fireside in the warmth of Europa's intimate dining room, or by trickling fountains under the desert stars.<br> <
The real Macaroon dessert from Paris! Breakfast, Lunch & Dinner everyday from 8-8.
Owned by Sara Gabriele and her husband Adam Aro, Gabi James continues the family’s history in the South Bay dining scene. Sara’s father, Guy Gabriele, set the tone for the family restaurants decades ago with Cafe Pierre (Manhattan Beach) and Zazou. By incorporating the timeless traditions of European rest
Brasserie [bras-uh-ree], the French term for brewery, refers to an unpretentious restaurant that serves drinks and classic Parisian bistro food. La Brasserie Bistro & Bar is an authentic French bistro that juxtaposes sophistication, charm and casualness with a high-energy environment. Patrons are enveloped
Fine French cuisine in the heart of Manhattan Beach.
Welcome to our little slice of the old world. Opened in 1982 , we take pride in offering a warm inviting atmosphere unlike any other. For 24 years L'Hirondelle has served as a fixture of the beautiful community of San Juan Capistrano. With a perfect view of the Mission San Juan Capistrano, we have been
Lino Garriz grew up in a household where great French and Continental food was always plentiful. As a young man, he encountered his first taste of true Brittany crêpes while on a business trip. His enchantment with them took him to the Brittany region of France to study with the top-rated crêpe makers in th
Saint Honore French Bakery serves breakfast and lunch with amazing views of the Pacific Ocean and the hills of Palos Verdes.<br> <br> <br> .<br> <br> HOURS:<br> Dinner: Sunday through Wednesday, 5:30 p.m. to 10 p.m.<br> Thursday through Saturday, 5:30 p.m. to 11 p.m.<br> <br>
Carlos' culinary skills as a chef has turned him into a sought after caterer specializing in french cuisine and california cuisine
The most highly awarded restaurant in the desert is the proud recipient of the prestigious Mobil Travel Four Star Award for "Outstanding Restaurant." The elegant dining room is graced by spectacular designs with a warm, intimate atmosphere where exquisite continental cuisine is served by highly trained staff.