Koi has been a family owned and operated restaurant since opening in 1980 at our current location. Family members are on the premises to ensure a consistent product whenever guests are in the dining room, seven days a week. We recruit knowledgeable Japanese chefs, and our current chefs collectively have over one hundred years experience in food preparation both in America and Japan. Our mission is to provide the best possible product we can in a relaxed atmosphere using the best ingredients available. As we move towards the future we are striving to maintain past standards as well as expand our menu to include more traditional Japanese dishes and expanded beverage service.